Dried and Salted Prawns
Product Code
08
Local Name
Soda
Availability
Sept. to May
Peak season
Sept. to Dec. and March to May.
Size
0.5 inches to 2.5 inches
Packing
With consumer packing of 100 gms to 1k,g, and Loose packing of 10 k.g in corrugated box.
Salt
5%
Moisture
20%
Dried and Salted Mackerel
Product Code
09
Local Name
Bangada
Availability
Sept. to May
Peak season
Sept to Dec.
Size
5 inches to 10 inches
Packing
With consumer packingof 100 gms to 1k,g, and Loose packing of 10 k.g in carton box.
Salt
35%
Moisture
30%
Dried and Salted Cat fish
Product Code
10
Local Name
Singada
Availability
Sept. to May
Peak season
Sept to Dec.
Size
from 500 gms to 4 k.g per piece.
Packing
In consumer packingof 200 gms to 1k,g, and Loose packing 30 k.g. gunny bag.
Salt
35%
Moisture
25%
Dried and Salted Leather skin
Product Code
11
Local Name
Falai
Availability
Sept. to May
Peak season
Sept to Dec.
Size
from 500 gms to 4 k.g. per piece.
Packing
With consumer packing of 200 gms to 1kg, and Loose packing of 300 kg in gunny bag.
Salt
35%
Moisture
30%
Dried and Salted Sail fish
Product Code
13
Local Name
Tar masa
Availability
Sept. to May
Peak season
Sept to Dec.
Size
from 500 gms to 2 k.g.per piece.
Packing
With consumer packingof 200 gms to 1k,g, and Loose packing of 30 k.g in gunny bag.
Salt
35%
Moisture
30%
Dried and salted small Bombay Duck
Product Code
15
Local Name
Bombali
Availability
Sept. to May
Peak season
Sept to Nov.and from March to May.
Size
Available from 2 inches to 5 inches with head
Packing
With or Without head , With consumer packingof 100 gms to 1k,g, and Loose packing of 10 k.g in carton box.
Salt
35%
Moisture
35%
Dried and Salted Parrot fish
Product Code
16
Local Name
Popat
Availability
Sept. to May
Peak season
Sept to Dec.
Size
from 500 gms to 4 k.g.per piece.
Packing
With consumer packingof 200 gms to 1k,g, and Loose packing of 30 k.g in gunny bag.
Salt
35%
Moisture
30%
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