Dried Bombay Duck ( With / Without Head and tail )
Product Code
01
Local Name
Bombil
Availability
Sept. to May
Peak season
Sept to Dec.for Big size and Dec. to May small size.
Size
Available from 4 inches to 10 inches with/without head
Packing
With or Without head , With consumer packingof 100 gms to 1k,g, and Loose packing of 10 k.g to 25 k.g.
Salt
With natural salt.
Moisture
15%
Dried Shrimps
Product Code
02
Local Name
Kardi
Availability
Sept. to May
Peak season
Sept to Dec. And March to May.
Size
1 Inches to 2 inches
Packing
With consumer packing
of 100 gms to 1k,g, and Loose packing of 10 k.g in corrugated box.
Salt
With natural salt.
Moisture
10%
Dried Tiny Shrimps
Product Code
03
Local Name
Jawala
Availability
Sept. to May
Peak season
Sept to Dec.and March to May.
Size
0.5 inches to 1.5 inches
Packing
With consumer packing
of 100 gms to 1k,g, and Loose packing of 10 k.g. in corrugated box.
Salt
With natural salt.
Moisture
10%
Dried Golden Anchovies
Product Code
04
Local Name
Mandeli
Availability
Sept. to May
Peak season
Sept to Dec.and feb. to May.
Size
2 inches to 5 inches
Packing
With consumer packing
of 100 gms to 1k,g, and Loose packing of 10 k.g in corrugated box.
Salt
With natural salt.
Moisture
15%
Dried Ribbon fish
Product Code
05
Local Name
Vakati
Availability
Sept. to May
Peak season
Sept to Dec. and Feb to May
Size
Available from 10 inches to 40 inches
Packing
In loose bundle of 5 k.g. or in carton box of 10 k.g.
Salt
Natural salt
Moisture
20%
Dried Anchovies
Product Code
06
Local Name
Tendali/Dandi
Availability
Sept. to May
Peak season
Sept to Dec.and feb. to May.
Size
2 inches to 5 inches
Packing
With consumer packing
of 100 gms to 1k,g, and Loose packing of 10 k.g in corrugated box.
Salt
With natural salt.
Moisture
15%
Dried Small Golden Anchovies
Product Code
07
Local Name
Dholphuti
Availability
Sept. to May
Peak season
Sept to Dec.and Feb. to May.
Size
2 inches to 4 inches
Packing
With consumer packing
of 100 gms to 1kg, and Loose packing of 10 kg in corrugated box.
Salt
With natural salt.
Moisture
15%
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